There’s nothing wrong with roasted broccoli, but it’s good to switch up your side dishes every now and then. Tonight, we’re making Alexandra Stafford’s spicy broccoli sauté (from her Cookbook, Bread ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Broccoli has never tasted better. Serve ...

Every weeknight, 6 p.m. rolls around, and across America, we scramble to find something to feed our families. Our end-of-day creativity is sapped, and we turn to our core repertoire of recipes that we ...

4 cups fresh broccoli florets 3 teaspoons crushed garlic Olive oil Red pepper flakes, optional Heat the olive oil in a skillet over medium-low heat. Add the garlic and cook for 1 minute. Add the fresh ...

Pictured: Wok-sauteed broccoli with garlic and chili. Prep: Clean and trim broccoli into inch-wide pieces. Steam using steamer basket for about 5-6 minutes, or until broccoli becomes bright green and ...

In under 30 minutes, this quick broccoli pasta with feta is just what you need; it\'s healthy, filling and delicious.

Sauteed broccoli rabe is the start for many quick and easy summer meals. (Aristide Economopoulos/The Star Ledger) Broccoli rabe is perfect for a summer fling. Let's face it, adding the alluring ...

The rich flavors in this recipe work well with pizza and chicken dishes. From "Perfect Vegetables" by the editors of Cook's Illustrated magazine. Heat 2 tablespoons of the oil in a large skillet over ...

If your family has become bored with broccoli, then jolt them awake with broccoli rabe, or rapini, an Italian vegetable, known for its sharp, bitter flavor. Although it resembles broccoli with its ...

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