This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Pair this elegant chardonnay with seafood in butter. Newton, 2018 Napa Valley Unfiltered Chardonnay ($55), our wine of the week, is a sophisticated crowd pleaser, a classic example of the varietal.