Add Yahoo as a preferred source to see more of our stories on Google. (Scott Suchman for The Washington Post) Brittany, in northwestern France, has long been one of my favourite places in the world.

Though many crepes are served in a sweet context, this recipe highlights the delicate French pancakes alongside a rich, ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...