Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the ...
Of scrapple, a 1905 essay in the New York Sun by Dr. David Rittenhouse Bingham rhapsodizes: ‘The Pennsylvania Dutch have many solid and useful qualities and one of the most engaging languages known to ...
It's safe to say that Amy Strauss likes scrapple, the classic Pennsylvania Dutch food. "I will eat scrapple every day for the rest of my life. It is my desert island food," said Strauss, the author of ...
“For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the food of my culture – I would,” said Amy Strauss, food and drink writer. Her first book, “Pennsylvania ...
Or, if you prefer, “the Carrot Top of meat products.” “A euphoric textural playground.” “A cornmeal porridge infused with rich, piggy goodness.” Author and food writer Amy Strauss has no shortage of ...
“For a long time, anytime I had the opportunity to write about Pennsylvania Dutch culture and the food of my culture – I would,” said Amy Strauss, food and drink writer. Her first book, “Pennsylvania ...
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