An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Why freshness matters: Top chefs stress that high-quality, fresh seafood is the foundation of a standout boil. Even the best spices can’t save subpar shrimp, crab, or crawfish. Season like a pro: ...

Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Wesley True of Inman Social in Cleveland the 2025 King of American Seafood at the ...

NEW ORLEANS (WKRN) — A chef from Cleveland, Tennessee, was crowned the 2025 King of American Seafood during the 21st annual Great American Seafood Cook-Off in New Orleans Saturday. According to ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...

Chef Karlos Knott is known for great beer, exceptional pizzas and an up-beat, convivial atmosphere at his Bayou Teche Brewing operation in Arnaudville. Now, he's also known as the King of Louisiana ...

Twelve chefs will compete at the 2025 Great American Seafood Cook-Off in New Orleans on Aug. 2. The event, hosted by Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board, ...