Akron's Middlebury neighborhood has been home to the delicious foods of Whitfield's Creole and Soul Food since December.

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Dashboard Dining Server Patty Johnson, left, at the counter and co-owner Troy Green, right, at the register take orders from customers at Gumbo 2 Geaux, 1808 Washington Ave., in Upper Alton. The ...

"I make the best gumbo I have ever had. I usually make seafood gumbo with shrimp and crabmeat," Wickstrom said, adding that she also adds some mild beef sausage for flavor. She still spends a lot of ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...

Cajun food has a long and fascinating history, developed by Acadian immigrants who were expelled from British-controlled Canada in the 18th century. Many relocated to Louisiana, where they became ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...