Piccadilly marinade and Italian dressing Katy Knowles of Chesapeake would like a recipe for the soaking liquid for the cucumbers and onions used in the salads at Piccadilly. She also wants the recipe ...

Combine all of the above ingredients listed below the broth list and bring to a boil. Turn heat down to low and simmer for one hour. Strain and set aside. Broth- Trimmings of fish Shrimp Shells 1qt ...

This seafood hot pot, which I adapted from Nina Simonds' "Asian Noodles, " is quite similar to one Marcelle enjoyed on Buford Highway in Atlanta. In fact, it is very close to a bouillabaisse, but with ...

Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass. Continue to cook. Once the vegetables ...

Place wok on medium heat. Add oil, shallot, garlic and ginger. Add bugs and fry 1 minute. Add fish, fry for further 30 seconds. Add squid and prawns, fry for 30 seconds. Add soy, fish sauce, sweet ...

Fisherman used to make this stew based on the day's catch. Yours doesn't have to be so unpredictable. This is a melting pot of classic fisherman's stews: cioppino, bouillabaisse, gumbo, jambalaya, and ...