This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Bake a decadent pecan and poppy seed babka with this sumptuous and easy-to-follow recipe. Soft, buttery layers filled with a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

“Beautiful, isn’t it? This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make,” says This Morning resident chef Clodagh McKenna. “I’ve added ...

I bake bread pretty often at home, but almost always default to my favorite basic crusty white loaf. Truthfully, I feel a bit overwhelmed by the vast world of bread making. There’s so much to learn, ...

Wake up every morning to a cup of coffee and slice of poppy seed bread. Perhaps that's what Carolyn Braun of Jerome does. Braun sent us this recipe, as part of a recent drawing: Heat water in glass ...