Quantitative sensory testing (QST) is being used increasingly in the research environment to measure somatosensory responses, both in patients with pain disorders and in normal individuals. A recent ...

New sensory room offers immersive experience for food product research Offers 360-degree view of various environments Allows electronic control of sounds and smells What makes a cup of coffee or an ...

Wal-Mart Stores Inc. always has placed a priority on having the right products on the shelves at the right time and at the right price. "I guess real merchants are like real fishermen: We have a ...

A new study is using robotics to expose a hidden barrier in stroke recovery: the loss of the body’s internal sense of movement. This sensory ability, called proprioception, is rarely tested in clinics ...

How are we going to make food taste better if we cannot rely on what people say they like? DuPont Nutrition & Biosciences is grappling with this challenge by embracing brain testing techniques, in ...