Heads up, readers: We have a sweet mystery for you. Jan Henry of Quakertown wrote in, looking for a recipe for “Shoo-Fly Candy.” Here’s her email: “A friend of mine who many years ago moved to ...
In honor of March 14, or National Pi Day, Chef Marco Zapata of Whiskey Kitchen is sharing his recipe for Shoo-Fly Pie, a sweet and salty combination of pecans, molasses and bourbon caramel on a flaky ...