Editor's Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. She also recently shared where she has found the best fried chicken ...

Soy sauce - or "shoyu" - chicken is one of the most popular Cantonese dishes and it's really very easy to make. The key is to very, very gently cooking the chicken in a mixture of... Soy sauce - or ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Lee Curran and Jacqueline Murai-Pedersen are after the same dish, but with different cooking appliances. Both want to make that plate-lunch classic, shoyu chicken, but Curran wants to use a Crock-Pot ...

Every harvest, ros? seem to get better and better. Our Wine of the Week, MacPhail Family Wines 2013 Rose of Pinot Noir ($22), is a classic example. From the moment it spills into the glass like a ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

HONOLULU (HawaiiNewsNow)- The tenderness in Chef Chai's Shoyu Pork Belly is so ono everyone on the Sunrise show asked for seconds! ~ Combine Aloha Shoyu, chicken stock, sugar, ginger, green onions, ...

MacPhail Family Wines 2013 Ros?? of Pinot Noir tastes like springtime in a bottle Every harvest, ros??s seem to get better and better. Our Wine of the Week, MacPhail Family Wines 2013 Ros?? of Pinot ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...