As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

You probably have most of the ingredients on hand.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming ...

A wonderful oven-baked chicken breast recipe — quick and delicious for the whole family, perfect for a tasty dinner. A fast ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...

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