THE LILY METHOD — The fact that most people prefer their hazelnuts skinned translates into a lot of frustrated cooks, since those pesky kernels do seem to love their pellicles and don’t give them up ...

Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

Savory lamb sausage makes the best pairing for the hazelnuts used in this stuffing, but pork, veal or even turkey sausage seasoned with sage works, too. If you're planning to bake this stuffing ...