Tasting Table on MSN
The old-school meat you rarely see on dinner tables today
It's the forgotten meat that once fed families on a shoestring budget— cheap to raise, easy to produce, and now ... almost ...
The following recipes for "Rabbit Supreme" and "Country-Fried Beaver Steaks" were submitted by Oswego chef Michael Cali.RABBIT SUPREME About 2 hours before serving: Preheat oven to 350 degrees. On ...
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