Sicilian almond cookies stacked on plate - Jessica Morone/Tasting Table It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

2. In a stand mixer with the paddle attachment, beat butter on medium speed until smooth. 3. Add the egg and almond extract, and mix until combined. 4. Add the flour mixture and mix on low speed until ...

Almond paste, ricotta cheese and orange are a wonderful flavor combination in this pretty little Open Class cookie, created by Sue Shannon of Saukville. 1 ¼ cups powdered sugar 2 to 2 ½ tablespoons ...

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie — Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...

Part of the 100 foot long canoli machine at Vaccaro's Commissary in East Baltimore. You can see the uncooked shells on metal rollers at the bottom right of this picture. Southern Living Magazine's ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...