One might consider a wooden barrel the fifth ingredient in beer after water, malt, hops and yeast. Brewers use them to impart additional flavors into the beer. But why barrels — bourbon in particular ...
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In an era when recycling wasn’t common, Penn Barrel Inc., established in 1908, built its business reconditioning wooden barrels. Now the company, based in Plum, reconditions and recycles 55-gallon ...
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