No matter what smashed potatoes recipe you follow, the process is generally the same. Also known as crash hot potatoes, the tasty side dish is made by boiling the tubers, then transferring them to a ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

I have to confess: I love potatoes any way, anytime, anyhow. Memories of my mother’s smooth mashed potatoes laden with butter and Half & Half are vivid. She would always make more than enough, and she ...

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Once your potatoes are fully boiled and out of the water, take a potato masher dressed with oil to prevent sticking and mash the potatoes on a sheet pan one way. Then, turn your masher and mash them ...

If you usually only roast your potatoes, you've got to try smashing them—it makes them unbelievably crispy while also having ...

Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then mash them, and load them up with bacon, sour cream, butter, and cheese.