Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Smoking food is a slow art that rewards patience with incredible flavor. These 15 recipes prove good things take time, pellets, and maybe a beer to keep you company. It’s the kind of cooking that ...

Add the olive oil, shallots and a pinch of salt to a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Place wet wood chips in a pan on the grill. Place the fish (seasoned with olive oil, salt and pepper in a perforated pan and place over the chips and cover. Turn the burner on medium heat and cook for ...