Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. There’s basically a smoking revolution going on, and you ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura ...

Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

The products and services mentioned below were selected independent of sales and advertising. However, Don't Waste Your Money may receive a small commission from the purchase of any products or ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

Combines some of the best traits of charcoal grills and kamado-style smokers, allowing you to do a burgers on a weeknight or a long, slow smoke on the weekend. Impressive ability to control ...

As the sun emerges from behind the clouds and the daily temperature begins to rise (to the point where you're prepping to put away that winter coat once and for all), there's no denying it: Grilling ...

Whether you’re at a tailgate or constructing an elaborate setup in your own backyard, the most important part of cooking outdoors is the grill itself — so how do you know which is the right choice?

You don’t need to buy a separate smoker to make mouthwatering barbecue. A great grill equipped for indirect cooking can perform double duty—from grilling brats and burgers to smoking a beef brisket or ...