At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

We are truly fortunate that we live in a part of the world where such an abundance of excellent seafood is so close at hand. In the shimmering waters of the Gulf of Mexico exists a veritable ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. The term comes from the prominence in the sky of Sirius, the “dog star.” But I think it’s just as apt to ...

Be sure to pat the snapper fillets dry with paper towels to remove as much moisture as you can before slicing. Using a very sharp blade, draw a knife down the length of 1 snapper fillet to make ...

For this light, healthy dish, Jean-Georges Vongerichten steams snapper fillets in foil packets with a piquant mix of ginger, lemongrass, green Thai chiles, miso, fish sauce, tarragon, scallions and ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Monday, April 22, is Earth Day, and I will celebrate it on Sunday — as I do every Sunday — by taking my sons shopping at our local farmers’ market. We’ll walk from stall to stall, looking at and ...

Ready to spice up your Recipe for Magic? Learn this simple recipe by Chef Jeffrey Morneau to add some flavor to your culinary game. MADAMENOIRE is sharing simple yet delicious recipes crafted by four ...

*White fish was substituted for snapper on The Victory Garden. Chef Ellen Ecker Ogden notes: Cook your food in a parchment paper wrap, and you are entitled to use the fancy French term en papillote, ...