1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few times, and more as needed, just until ...

A Southern family recipe, these easy yeast rolls are perfectly soft and fluffy. Enjoy these homemade dinner rolls with any ...

If you've ever had a Chelsea bun from Bread Ahead (branches scattered across London), you already get it. The soft centre, ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

What's the one trick pastry chefs use to keep their baked goods impossibly soft? They've kept it a secret... until now! In ...

Inspired by the ones made by quarry worker and part-time baker Ivan on the show, these soft, pillowy rolls are stuffed with sugar and spice and slathered with a rich, cream cheese icing Sonal Dutt is ...

To try a classic recipe for hot cross buns, ideal for Good Friday or Easter brunch, click here. Two Easters ago, I discovered that high fructose corn syrup is good at something other than making ...