Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Learn to make your own sourdough starter at home with this EASY Sourdough Starter Recipe. All you need is flour, water, and ...

The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to feel like ...

If you've been doing a lot of quarantine baking lately, you may have found yourself the proud parent of a sourdough starter. Whether you got it from a friend or raised it yourself, the excitement of ...