Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. The coronavirus came and the bakers rose to take over social media. Or so it seems as our feeds are filled ...

FRESNO, Calif. (KFSN) -- The baking aisles at most supermarkets around the country are looking a little empty these days as Americans bake their way through the pandemic. Yeast has been hard to find ...

Everyone loves a fresh slice of warm sourdough bread. But what is the science behind that crisp and chewy baked good? The main foundation of the unique bread: a sourdough starter. Sourdough starters ...

If you can't get your hands on a packet of yeast, you can still bake gorgeous loaves by learning how to make sourdough starter with the chef at Bien Cuit. Zachary Golper, chef and owner of Bien Cuit, ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Tracy Wilk, a chef at the Institute of Culinary Education in New York, has found her skillset surprisingly in demand during this pandemic. Wilk's a baker, and during the ongoing period of ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience. By Henry Fountain Mr. Fountain, a longtime science reporter for The Times, made sourdough ...

Compared with most breads, sourdough has a lower glycemic index and offers antioxidant benefits that support blood sugar ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...