These cheesy gems will be the first appetizer to disappear. These Cheese Dreams are guaranteed to be one of the best easy appetizer recipes you've ever made. Make these cheesy bites the day before you ...

This is a two-for-one dish: Enjoy Hoppin' John for dinner, and save the liquid for soups, beans, or stews later. A hearty bowl of Hoppin' John has been the way that many Southern households ring in ...

This refreshingly tasty drink is perfect for a Kentucky Derby party and is sure to cool you down on a warm spring or summer day. Katie Rosenhouse is a pastry chef and food writer with over 15 years of ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store. Patricia was the assistant food editor at Southern Living and worked with ...

This pumpkin pie from Cheryl Day's Back in the Day Bakery won high marks from our Test Kitchen for its richly spiced filling and tender yet crisp crust. Cheryl Day is a New York Times bestselling ...

We're giving Mama's old-fashioned recipe some new competition. John Somerall is a highly trained professional chef with over a decade of cooking and recipe writing experience. John has a passion for ...

Preheat oven to 425°. Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Heat a 10-inch cast-iron skillet over ...

Holiday gatherings or potluck dinners aren't complete without a green bean side dish on the menu. If you're looking for a different way to serve your green beans this holiday season, we've found your ...

These ribs have the flavor of classic Korean bulgogi—soy sauce, brown sugar, garlic, and sesame oil—but with that fall-off-the-bone pork rib texture instead of the usual thinly sliced beef seared over ...

Our easy, six-ingredient Rotel sausage dip is the perfect party appetizer. It's so simple to prepare. Your slow cooker does most of the work.

One of the first dishes Southern cooks master is homemade pimento cheese. Every host may have their own special twist on the classic party dish, but this version will never let you down. Our best ...