Soybeans are a type of legume native to Asia. Soy has been part of traditional Asian diets for thousands of years. In fact, there’s evidence that soybeans were grown in China as early as 9,000 B.C. (1 ...

France’s national food safety authority has issued a stark recommendation that could impact menus across the country’s public institutions. The Agence nationale de sécurité sanitaire de l’alimentation ...

Soy is a safe food to eat and one that has numerous health benefits, including high levels of protein, fiber and iron.

Soy is a terrific source of protein, containing all nine essential amino acids needed to make up a complete protein (unlike other relatively high-protein plant-based foods, which are incomplete ...

Dr. Michael Greger (nutritionfacts.org) recently did a video about soy milk, in which he provided evidence that it is the ...

(Columbia) Nov. 14, 2002- Soy come in all shapes and sizes and new research also suggests that soy could also help a person lose weight. Dr. Larry Alexander, with the Emergency Medicine Central ...

The Department of Agriculture's dietary guidelines now include soy products and soy beverages, but the recommendation can leave some home cooks quivering like a block of silken tofu at the thought of ...

One of the first plant-based milk alternatives on the market, soy milk helped millions of people to avoid dairy products back when veganism was in its infancy, and lactose intolerance was less ...

With surging populations and a growing middle class seeking more protein, several countries in Southeast Asia are looking to ...