“Soybean oil and soy protein play a critical role in the health and nutrition of Americans. U.S. soybean farmers are proud to ...

The meat, dairy and produce industries like the new Dietary Guidelines for Americans, but soybean growers, corn refiners and ...

Here is how policymakers, and groups inside and outside the food and ag industries, responded to the guidelines. Soybean ...

Soybean oil encompasses 57% of all cooking oils used in the United States, and 30% globally. More than 50% of soybean oil is made of an omega-6 fatty acid called linoleic acid. Past studies show that ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...