Although soybeans are hotly debated legumes, they’re a good source of protein for anyone avoiding meat on Mondays—or every day of the week. And since April is National Soy Foods Month, we wanted to ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Soy sauce chicken, or see yao gai, is a beloved dish in Chinese cuisine. It consists of whole chicken or chicken pieces ...

Add oil to nonstick skillet or wok over high heat. Stir in onion; cook until wilted. Add meat; sauté until lightly browned. Add carrots; sauté 2 minutes. Add green peas and salt to taste. Stir in tofu ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

This recipe makes 1 cup of the tangy, bright dressing, enough to coat about 14 cups of chopped vegetables. If you’re feeding a big household, you can use it all at once. Otherwise, blend the dressing ...

From A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose. In 2009 the USDA declared seventy-nine of Mississippi's eighty-two counties disaster areas due to excessive rain ...

says she invented this colorful stir-fry one night, borrowing from traditional Chinese kung pao dishes the hot pepper and sesame oil so important to Szechuan cooking. In a small bowl, combine orange ...