The creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood for something fancy without spending a lot of time at the stove. You make a sauce ...

To some, summer is all about pool parties and popsicles. To us, it’s more like corn and tomatoes, repeat as necessary. That was the inspiration for this pasta with burst cherry tomatoes, fresh corn ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so delicious, there's almost nothing burrata can't make any better. Salads ...

From Melissa Clark’s “Dinner: Changing the Game” (Crown Publishing, 2017) comes this quick summer pasta combining warm cherry tomatoes with fresh herbs, green onions and creamy burrata for a simple, ...

Charcuterie boards are great and all, but give us a single ball of burrata with some olive oil and crackers, and we’ll be more than happy. The creamy cheese has become popular on appetizer menus at ...

As far as the pasta shape, you can choose between the classic shape or a shorter mezze version. I chose the latter since the smaller shape fits better with the bite-sized pieces of sausage and ...

It is important to taste this sauce for acidity when seasoning. Fresh tomatoes are a little acidic, so I add a little sugar or honey to balance the flavours. SERVES 4-6 3 tbsp olive oil 3 garlic ...