LORAIN – Manuel Santana, Sr., a member of Sacred Heart Chapel, 4301 Pearl Ave. in Lorain, since 1968, recently shared his recipe for a delicious Spanish bread pudding called Budin. ‘His fame has come ...

Combine cream, milk, evaporated milk, eggs, sugars, vanilla, spices and salt, and whisk together. Toss bread cubes with ...

Old school bread pudding turns simple torn bread into a rich traditional dessert using 500g bread, 300ml whole milk, 300ml cream, 500g dried fruit, 150g light muscovado sugar, 2 beaten eggs, 2 ...

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding. Torrijas are the Spanish equivalent of eggy bread. Earlier this year ...