Learn how to make a delicious vegan fideuá, the Spanish noodle version of paella. Packed with fresh vegetables, flavorful ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Spanish food – all that chorizo, Serrano, aiolis, paprika and more – is hands-down my favorite ethnic fare. Allibhoy’s new cookbook, “Spanish Made Simple,” which guides cooks through the basics of 100 ...

Learn how to make Pescaito Frito, the classic Spanish fried fish tapas. Crispy, golden, and full of flavor, this easy recipe ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book This dish is a hit in my Tapas Revolution restaurants and the artichokes add a beautiful ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and ...

Chef Omar Allibhoy proves that cooking Spanish food doesn’t need to be complicated. Meanwhile, we are in Melbourne to visit a business that is helping the city’s residents to make their own wine and ...