Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in Indian food are: We’ll review each of these herbs and spices in ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

World Cancer Day on February 4 aims to raise awareness and encourage preventive measures. Highlighting the significant role ...

an Indian packaged food brand. Kaimal features a traditional blend of whole spices in this Masala Chai including cloves, cardamom, cinnamon, and ground ginger. For the black tea, Kaimal suggests ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Indian dishes are known for being a little too spicy. So much that they often leave people with runny noses and grappling for water! And yet there are certain Indian dishes which are way above a ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...

While some Indian dishes are known to be spicy, Alphonse said they use a variety of spices besides chili pepper, such as ginger, garlic and cardamom. There are about 50 food items on the menu from ...