We’ve reached the last week of my dedicated month of sharing some of my favorite soup recipes with you. I’ve saved one of my most-pinned recipes for today: an Asian-inspired bowl of vegan goodness ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Sometimes noodles call louder than anything else. These irresistible dishes bring twisty bites full of fun. Each forkful makes the day taste better. Hearty noodles and bold tofu make a solid combo.

1 bunch scallions, white and green parts, thinly sliced on the diagonal 10-ounce package firm tofu, cut into small cubes and salted to taste 1. Pour the orange juice into a small saucepan set over ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

For the past few years, I have been spending the month of January cooped up — intentionally and unironically — so I can cook every breakfast, lunch and dinner as a way to kick off the new year ...

Packed full of flavour from a creamy peanut sauce and sticky, spicy tofu, prep this vegan noodle bowl at the start of the week and you’ll be thanking yourself every lunchtime! Each serving provides ...

Go beyond salads with these 10 delicious and easy plant-based meal ideas and food swaps for breakfast, lunch, and dinner.

I’ve never really been Team Tofu — I tolerate it at best and eat it knowing that it’s vaguely good for me, but I’d rather enjoy edamame, the young tender soy beans, right out of the pod. But in an ...