Add Yahoo as a preferred source to see more of our stories on Google. Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

Instant Pot Split Pea Soup with Ham. Soup as thick as a fog from dried split peas. Ready in about an hour, thanks to pressure cooking. [feast_advanced_jump_to] Ham and peas are a classic combination.

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham. As ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

To make this classic recipe, start by placing dried split peas, a large ham bone, diced ham meat and the chopped onion, carrots and celery in a Dutch oven or other large, heavy pot. (There’s no need ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles A tangy dressing flavors this recipe for Mex-Italian ...