Cucumber is an economically important crop worldwide, ranking as the third most-produced vegetable after tomatoes and onions. Yet breeding improved varieties—plants that are more resilient, produce ...

The human gut microbiome comprises trillions of microorganisms whose composition and functional capacities are shaped by a dynamic interplay with the host’s genetic blueprint. Variants in host genes ...

Genetic diversity underpins the resilience and productivity of global livestock populations by shaping their capacity to adapt to diverse environments and management regimes. Studies employing ...