Preheat oven to 425 degrees. Combine all marinade ingredients. Butterfly chicken and gently coat with the marinade. Place in refrigerator overnight (or at least 4 hours) Toss potatoes and brussels ...

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables, making it ...

Preheat oven to 350 degrees. In a large bowl mix together warm mashed potatoes, onion, garlic, butter, sour cream, salt and pepper. Loosen skin on chicken breast all the way down to the thigh and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Chef Jeffrey Fuelo tosses together cooked brown rice, chopped peanuts and flaxseeds. He flavors them with dry black currants, salt and light brown sugar. He uses that mixture to stuff bone-in chicken ...

Put your trusty sheet pans to work with these delicious dinner recipes! These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and brussels ...