Here’s how to make a rich, fruity blackberry jam at home with very little sugar and no added pectin or gelatin! This simple, natural recipe brings out the true flavor of fresh blackberries. Perfect ...

However, low-sugar and freezer (uncooked) jams, do require the addition of pectin. Commercial pectins are not interchangeable, but the fruit used in most recipes is. Be sure to use the specific kind ...

Add Yahoo as a preferred source to see more of our stories on Google. Although blackberries are available in stores year-round, they’re at their most plump and juicy in July and August. If you find ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...