Use it to flavor everything from lamb to lemonade. Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, ...

Fragrant sumac spreads via its roots to form colonies. Its dense foliage and tendency to form thickets make it useful as a thick, deciduous hedge or screen. It is generally pest- and disease-free. The ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. Kelly is a food editor and writer whose work has ...

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...

Our native sumacs are misunderstood plants that often have a bad reputation for closely resembling the “tree-of-heaven,” or ailanthus tree. Sumac are most often found in open, recently disturbed sites ...

Sumac - a spice made with ground wild berries, that tastes tangy Dubai: Your favourite bowl of hummus or the plate of musakhan you order have an essential spice in common that is yet to shine in the ...

Q: I purchased property in Union County and had a guy give me a quote for clearing it. He said it’s full of poison sumac. Any idea if poison sumac has been reported here? Thad Weed, Blairsville A: The ...