roasted steak on a black grill pan - Vicuschka/Getty Images Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

The mouthwatering tenderness of filet mignon. The rich, marbled texture of skirt steak. The tenderness of slow-roasted ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...