There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

If you’ve been inside a grocery store in the past couple of years, you’ve probably noticed the trend in food manufacturers adding “Made with sea salt” to their product packaging. The claim shows up on ...

In truth, not much. The primary ingredient in both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5 percent pure, so any type ...

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

Oh sodium chloride, how do I love thee? Let me count the ways. I love thee to the depths of my crock pot, breadth of my amateur dinner repertoire, and height of my Costco-sized Himalayan salt shaker.

In 2026, flavoured salts have transformed from simple seasonings into pantry essentials and lifestyle statements. From smoked ...