1. In a heavy-based flameproof casserole over medium heat, heat the olive oil. Add the onion, garlic, salt, and black pepper. Cook, stirring often, for 5 minutes, or until softened and translucent. 2.

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Savory lamb, salty olives, and the warm spices in ras el hanout are balanced by sweet butternut squash, apricots, and a touch of honey for this tagine. Mary-Frances Heck is a chef and food editor, ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and lid ...

Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors! Served with ...

As we head into last-minute territory for holiday gift buying, cookbooks are an easy — and always appreciated — answer for the food-lovers on your list (including yourself!). Part 1 and Part 2 of this ...

1/ In a large saucepan, fry the shallots in the oil until soft. 2/ Next add the chicken and cook until brown. 3/ Add the butternut squash and spices and stir for one minute. 4/ Season well, add the ...

It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...