To prepare the taralli sugna e pepe, start with the starter dough. In a jug with room temperature water, pour (1) and dissolve the yeast using a teaspoon (2). Then, in a bowl, pour the flour, sugar (3 ...

Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. They’re the ones rolling and shaping taralli, in their cute little kitchens in Puglia (or Sicily or Napoli or … ). With ...

SAN FRANCISCO — Taralli are like the potato chips of southern Italy, according to chef Rocky Maselli, who runs the A16 restaurants in the Bay Area. “You get them at gas stations but also at fancy ...

Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. They’re the ones rolling and shaping taralli in their cute little kitchens in Puglia ... or Sicily or Napoli or …. They ...

I've eaten a lot of taralli over all my years of traveling to Italy and tasting ten or so different brands every time I go to the Fancy Food Shows. If you aren't familiar with taralli--and most ...

In southern Italy, taralli come in many sizes and flavors. These are typical Neapolitan ones, sometimes referred to in Neapolitan dialect as scaldetelli: little boiled things. Like bagels, many, but ...

Danieli Taralli are ultra-flaky versions of the classic Puglian bites. By Florence Fabricant Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in ...