In East Africa, colocasia leaves are often used as a substitute for spinach in stews. This variation offers a similar texture ...

The new cookbook “Hawai‘i Cooks with Taro,” not only presents Hawaiian traditional and contemporary taro recipes with photographs and simple instructions, but offers historical anecdotes and food ...

Combine ingredients and mix well. Pour into 4"x9" loaf pan and bake for 1 hour at 350 degrees. Let cool to room temperature. Taro Dough Instructions: Combine Taro Bread Mix, yeast, sugar and water in ...

Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the taro and grate into a bowl.

In a baking dish, whisk 1/4 cup of the mustard with 2 tablespoons of the oil and a pinch each of salt and pepper. Stir in 1/4 cup of the cilantro. Add the tuna and turn to coat. Cover and refrigerate ...

The nutrients found in taro leaves such as fibre, iron, vitamins A and C are all beneficial for kids that may help support their growth while boosting immunity also enhancing digestion.

This is a welcoming, homely stew from Cyprus. The main ingredient is taro, which is a potato-like vegetable that has a nutty taste when cooked. Pork can be substituted for the chicken, but nothing ...

While larger varieties of taro are available, baby taro (dasheen) is the preferred variety throughout much of Asia. In Japan, taro is known as satoimo – literally, the village potato – and it is often ...

Peel the taro and grate into a bowl. Grate onion into bowl. Add salt and pepper. Mix well. Make flat patties about 4 to 5 inches in diameter. Squeeze out excess liquid. Heat pan with oil at ...