A major teff producer this year has contracted for more acreage and expanded into a new growing region. The Teff Co. contracts with farmers to grow the African fine grain. The company mills it into ...

Roaring across a sea of 6' brown grass, a combine separates seeds from stems and collects 2,000 lb. per acre, as a precocious young grower in the box gains a foothold in farming by cutting the rare ...

GALESVILLE — An Ethiopian small grain called teff is finding a home in the United States as a livestock forage crop. Galesville farmers Valerie Pierzina and her husband, Brian, have been raising the ...

Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The Teff Co., a processor ...

A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...

On October 16, the world will mark World Food Day, an annual event that commemorates the creation of the United Nations Food and Agriculture Organization (FAO). Since the aim is to raise awareness ...

* Any views expressed in this opinion piece are those of the author and not of Thomson Reuters Foundation. Can an Ethiopian farmer benefit from the global export of this gluten-free supergrain without ...

HILL CITY, Kan., Sept. 21 (UPI) -- Attempts to grow and harvest teff in Kansas have proved problematic due to the traditional Ethiopian food plant's unusual characteristics, farmers say. The Kansas ...

Teff may seem like an overnight success for some in the horse industry. However, teff has been a cultivated forage in the U.S. for some time. So why has teff become so popular and where does it best ...

Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

It’s almost midnight, but Zelalem Injera, an Ethio­pian bread factory housed in a cavelike Northeast Washington warehouse, is wide awake. As its 30-foot-long injera machine hums, Ethio­pian American ...