Inside the factory in the town of Tequila, workers have been using traditional techniques for more than a decade to squeeze nectar from agave. I placed the mouth of the glass bottle under the spigot ...

Non-alcoholic spirits are one of the fastest-growing categories in the beverage space. Between mocktails, “sober curious” ...

Songs and sunrises are named after it. Enthusiasts embrace it and lightweights shy away. In some circles it's referred to as "T'kill ya." While overindulging may not do you in, a tequila hangover can ...