In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein impression mat. I walk you through every step, from rolling and cutting out ...

We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...

Cake decorator, Dot Klerk, shows us how to add texture to fondant icing. She shows us how a little bit of water dissolves the sugar, and gives the smooth surface a textured look. She tells us this ...

Add Yahoo as a preferred source to see more of our stories on Google. minimalist white two tier cake with small swivel sprig Buttercream is, quite literally, butter and powdered sugar that has been ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...