France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...

Bread bowls seem like a modern thing since many of us remember when we first saw one in the '90s or 2000s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.

You might find it’s nearly impossible to keep your mouth from watering at the thought of warm, yeasty bread straight from the oven. The delicious, versatile food can be found in nearly every home in ...

PHOENIX (3TV/CBS 5) -- Baking is a science. You combine amounts of ingredients in different amounts to become something else. You know flour, salt, water… all comes together time and time again yet ...

White bread, like vanilla, is one of those foods that have become a metaphor for blandness. But it wasn't always that way. Aaron Bobrow-Strain, professor of food politics at Whitman College, tells ...

St. Patrick's Day always comes with plenty of Irish food as part of the celebration. Traditional meals of corned beef and cabbage with a slice of warm buttered Irish soda bread on the side can be ...