When the owners of Prather’s on the Alley asked Tim Ma for advice on who should fill the executive chef vacancy at their global-leaning American restaurant in Mt. Vernon Triangle, Ma came back with a ...

On top of his restaurant openings, Ma was also tapped to co-lead Chinatown’s revitalization effort in 2025.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Shaw’s Chinese-French fusion destination Kyirisan will serve its last meal next week, reports ...

Chef Tim Ma is serving his last crème fraîche wings at Kyirisan as the Shaw restaurant prepares to close on Thursday, April 18. An eviction lawsuit from landlord JBG shows that the modern ...

Chef Tim Ma is opening two new concepts inside of the cube at Westpost in Pentagon City (staff photo by Jay Westcott) Local chef Tim Ma is reviving a popular sandwich shop and bringing it to the ...

Chef-about-town Tim Ma is adding another job title to his resume. In addition to working on his Eaton Workshop hotel restaurant, American Son, and holding a new executive chef position at Prather’s on ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min In an exclusive interview, Tim ...

After launching critically acclaimed Chinese American restaurants across the Washington area, chef Tim Ma is bringing some of his concepts — plus a new one — to Baltimore. Last week, at a Baltimore ...

After the murder of eight people, including six of Asian descent, last week near Atlanta, Northern Virginia-native Chef Tim Ma immediately thought of his parents. The chef, on the verge of opening a ...