Tinga de pollo, also known as Mexican chicken stew, is a fresh dish with a real kick. It is both simple and incredibly ...

This dish is a guisado. The word guisado is an umbrella term for a stewed mixture, usually meat or vegetables simmered in chile sauce or tomatoes. Most guisados contain a short list of ingredients ...

I’ve been making this stew-style dish with pork for many years. A chicken version cooks much more quickly and feels right for a smoky summer-evening supper. In Mexican cooking, the chicken is taken ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, shared by Martin Zozaya of El Atino & Co. 1. Cut the tomatoes in half and place them in a roasting tray.

In saucepan heat the oil, then add the onion, garlic, tomatoes and cook for 10 min low flame. Add the chipotle, sugar, thyme and bay leaves, simmer for 5 min . Then add the salt. Then add the shredded ...

How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed). By Pete Wells Good morning! Today we have for you: A ...

Where I live, in the Niagara region of Ontario, Mexican and Caribbean seasonal agricultural workers are not only essential to our farming industry, but also influence the area’s culinary landscape.

Chicken tacos with smoky, spicy Mexican tinga sauce will add a little zip to your Cinco de Mayo celebration. This version is made with charred white onions, a chunky puree of fire-roasted tomatoes, ...