• Roasting nuts in the oven is the most consistent method and yields the best flavor, but requires a careful eye. Be sure to evenly chop your nuts and don’t include the “dust,” which can burn quickly.

Have you ever wondered why professional bakers swear by toasting nuts before adding them to their recipes? The answer lies in the incredible transformation that happens when nuts meet heat. When you ...

Emily Luchetti's technique for toasting nuts calls for slightly longer oven time and lower temperature: Spread the nuts on a baking sheet and toast in a 300-degree preheated oven for about 20 minutes.