Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

Nestle has used more vegetable oil in it recipes, meaning the treats no longer qualify as chocolate under UK law ...

This is the second part in a three-part series on making homemade chocolates and candy. Practice now so you can wow your sweetheart on Valentine's Day. Check back Wednesday as we learn about making ...

A decadent holiday treat in the GTU kitchen this morning! Hillori Hansen from Blissful.Bites.By.Hillori on Instagram is back ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

WHAT IS IT: Salty, chocolatey, buttery toffee made with saltines and ready in minutes WHO TRIED IT: Mark Marino, PEOPLE.com homepage and content director, @mamarino WHY WE DID IT: It’s a childhood ...

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...